Cooking With Adventure World Travel

Thursday, July 9, 2020

Like you we are always in search of inspiration for new journeys, love reflecting on those past and wait in anticipation for those still to come. Whilst we wait patiently we’ll continue to showcase our beautiful world through the moments that make the journey worth taking, and the experiences which connect us with the destinations…

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Australia Is Your Next Foodie Adventure 

Thursday, June 11, 2020

You have travelled the world to experience international gastronomy.  You have tasted the cheese & wine from Bordeaux, perhaps you went truffle hunting in Tuscany or took a cooking class in Hanoi.  Now it’s time for you to experience what’s on offer in your own backyard…   Living in Australia, we are so lucky to have some of the best quality local produce, wine makers,…

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Oh Sicilia Bella

Thursday, January 2, 2020

Taormina, the perfect welcome to Sicily! We arrived directly into Sicily with the convenient Emirates connection and picked up a Fiat 500 for our 8 days on this stunning island. We stayed in a gorgeous small hotel in one of the town squares, just far enough away from the hustle, while still being walking distance…

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Cooking in Udaipur

Thursday, August 15, 2019

Still my favourite place in India, I was so happy to return to Udaipur.  This gorgeous lake city is so charming. The small winding streets and alleyways are a calm reprieve after the craziness of travelling around Rajasthan. Historic white buildings line the waterfront, most with rooftop restaurants and contrasting bright pink bougainvillea. Instead of…

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Fire Breathing Dragons and Pierogi Dumplings

Monday, December 17, 2018

Krakow is a beautiful city, with street performers, live music and vibrant restaurants lining the Old Town Square with beer and local dishes it was the perfect place to spend a lazy summer afternoon. It was so interesting to explore the gothic cobblestone streets of the Old Town and the Royal Castle. The tales of…

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Truffle Hunting in Piedemont

Wednesday, November 14, 2018

We began the day in Turin and headed into the countryside – the heart of Piedemont region, known for its black & white truffles- a rare find! We entered the family run farm to meet two brothers who are third generation truffle farmers, and the hounds who were leading us on the hunt. There was…

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Traditional Myanmar Feast

Friday, December 1, 2017

We came across this little restaurant after following a tip from a local fisherman, filled with smiling locals and a few foreigners, I asked the waiter for what was listed as a traditional Myanmar feast. As you can see my cheeky grin says it all! What a feast it was! Every meal in Myanmar was…

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A Snack On The Side Of The Road

Wednesday, October 11, 2017

This tasty morsel was purchased amongst the stalls at Juayua’s famous “Feria Gastronomica” food festival. The Yuca Hervida, served on banana leaves consists of boiled cassava root – a favourite staple in the region, curtido – a delicious mix of pickled cabbage, carrot and onion and the pièce de résistance: a large smattering of chicharon…

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